Showing posts with label Ribs. Show all posts
Showing posts with label Ribs. Show all posts

Saturday, January 24, 2009

BBQ Prayer Answered @ Prayer Assembly Church of God in Christ (Los Angeles)

What is the most unusual place you ever have to go for dinner? For me, it was driving up to a train station for a casual upscale dinner. Coming to a church's parking lot to pick up some BBQ ribs would probably topped that by a mile.

Here's the most unusual part of this story about coming here for BBQ grubs: a church pastor started this venture as a way to raise money in trying to finish building his church around the corner of El Segundo Blvd and Avalon Blvd. There are many different stories out there with many different recollections on how this BBQ was started in the parking lot of Prayer Assembly Church of God.

The most popular retelling of the story was that the church Pastor Clevester Williams was looking for additional funding in finishing building his church. In his humble story, a divine intervention from God one day gave him the solution that he should build a BBQ joint to raise money for the church. All the proceeds that is made from the BBQ operation would go towards the church. It struck a chord with Pastor Williams and indeed he did built a BBQ joint which he have never looked back since.


Did anyone see the letter "A" posted on the window? Wow!

The tradition still continues on Friday and Saturday from 9am to 9pm (flexible schedule) where a catering truck is on the parking lot next to the side of the church. A huge station with a metal tent is where the meat will be cooked by four big BBQ grills take place. You can see all the commotions going on as smoke will be brimming with that awesome aroma.


See the smoke coming out of the grill?

Right before you step up to the catering truck to order your food, a menu board is posted on the entrance step with all the items listed for sale. The most popular item that the locals seemed to order was their BBQ ribs dinner combo, which consists six slabs of delicious barbecue ribs with side order of potato salads and beans for $13.25.

The ribs has this awesome aroma that has been smoked enough with the meat been so tender it melt right off the bone when you take the first bite. To be barbecue properly, it has been slow cooked with the smoke, but does not have any hint of charcoal smell left on the meat. Even before getting the sauce on these ribs, it already have excellent flavors, but the sauce add some sweetness to that flavor. Needless to say, I can understand why the ribs was a popular choice among the regulars to this establishment.


BBQ Ribs Dinner combo with potato salad and beans ($13.25)

The most offbeat item on the menu was the turkey neck. It was long been told that Pastor Williams was from the south and he felt this item would great enhanced the menu and bring authenticity to southern BBQ fare offered here. Let it be known that even though the Pastor doesn't do any cooking here, he does enjoy his BBQ.

The turkey neck is just what it is. Turkey.

I ordered the turkey neck combo where I can add an extra different meat to that platter, which I decided to go with sausage link. I'm pretty sure a lot of us have ate chicken or duck necks before and would think of bone morrow for that turkey neck. It's cut up into smaller cubicle with ample amount of turkey meat on that neck bone. It's enjoyable, but it does some work to sipped out the meat and spit out the bone. Nonetheless I still enjoy both of the the popular items on the menu.


Turkey Neck Combo with Link ($14.75)

There are also other menu items listed such as chicken and other smaller side items such as greens and pies. I probably come back for those next time. As pointed out earlier, the proceeds from this BBQ venture goes to the church and will only operate on Friday and Saturday during the day time and early evenings.

Align Center

This is strictly a take out place with no tables to sit for dine in. You will also need to take in to account that people will line up during the lunch and dinner rushed hours where rumored long lines of wait time of more than 30 minutes have existed. I came in during the nap time period and sneaked in and out within 10 minutes.

Go ahead come in for some spirituality because your BBQ prayers has been answered in all of the most unlikeliest places to get some delicious ribs: In God's backyard.

Please note: They do have a Health Code regulation posted and the operation hours are Friday and Saturday from 9am to 9pm. If you do want to take it somewhere close to eat, there is the Magic Johnson recreational park in the Northeast corner of El Segundo Blvd and Avalon Blvd. Eat there at your own risk!

Prayer Assembly Church of God in Christ
442 E El Segundo Blvd
Los Angeles, CA 90061
(310) 523-2481

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Monday, November 17, 2008

If There's a Smoke, It Will Lead You To Good BBQ @ Phillips Barbeque (Los Angeles)

I was hungry on some of those days and nights. Looking for something unusual was the key of the day. I decided to go big and something fatty to fill my stomach up.

Wouldn't you know it? Phillips is the spot I go to for that BBQ fix!

You can always spot the place right away because of the smoke coming out of the roof pipes of the restaurant. It's a small shack-like place next to a gas station in the corner of Crenshaw and Adams. When you walk inside of the shack, you will have to stand in line to order the food like everyone else before you and pick up the food at another window after you placed your order.

There's a line for the place and everyone standing in line knows it's damn good or they wouldn't put up the wait. After a long wait, I was sitting at a bench next to old time regular who assured me in that it was worth the wait. Hmm... maybe my look gave it away because I stick out like a sore thumb? Nah, I do see many Latinos, Caucasians, and Asians standing in line behind me, that can't be it. Or maybe it's just that I personally looked so out of place. Probably.

I took a review from Yelp.com as my guide and made my decision to order a small mixed tray. This so called "small tray" comes with a 1/4 slab of beef rib, 1/4 pork ribs, chicken, sausage, and tri tip. I got a potato salad and beans as sides. Oh, they throw in a loaf of bread on top all that (see picture below).

Cost me exactly $50 on the dot just as it was described by some of the reviewers on the site. You can see the pictures of what I bought back from the place at the Photos below.

Un FU*KING Believable!


My "SMALL" tray of ribs, tri tips, sauage, and chicken with sauce all over it

Yeah, it was damn good. The wait to pick up the food after paying was quicker than I thought. I got a very nice service where everyone is friendly even though it's long a*s line. They were all cheery and happy to see everyone. You can tell by the jokes that a lot of them probably had been a regular for awhile. The BBQ are huge! I am not going to finish it anytime soon.The price is more than a little steep, but it's worth it.


The sides of Potato salad, beans, and a loaf of bread. Yeah, they gave me a loaf of bread!

Couple of things to remind everyone when they get in line to order: decide ahead what you want to order before you get to the counter because the guy looked short tempered and the people in back of the line behind you will not be appreciated. There is no such thing as "medium" in their sauce, only mild, hot, or Mixed as in mix of mild and hot, but it's not medium.

Decide your sides and your choice between slaw or potato salad before it's your turn. It reminds me of the episode of "Soup Nazi" in Seinfeld. The guy would literally say "next" once he gives your change back. A fair warning about that.

Oh yes, one more thing. There is no dining area except for a few counter seats outside. With the big portion you just got, it probably be better if you take it home. This place is also one of the only handful of places being honored on every edition of Jonathan Gold's Essential 99 list. Ghetto food at its finest?

Un FU*KING Believable.

Phillips Barbeque
2619 Crenshaw Blvd
Los Angeles, CA 90016
(323) 731-4772

Grade:

Phillips' Barbecue on Urbanspoon