A weird turn of events..
I was hoping to visit Seoul Sausage Company and quickly found out they were closed (happens quite often in DTLA) where shelves life can are worse than a stale bread in your local supermarket. The expiration date to make it or break it tends to be 6 months after it opens, but Seoul Sausage got a few years. I guessed I was surprised it didn't make it.
For a back up plan on the fly, I got to say that Baldoria was a good fall back if I say so myself. It's conveniently located on the other side of the block where we took a short cut along the apartment drive way path to get there.
Caribbean Spiced Duck Wings - Confit Duck Wings, Mango Salsa & Chives
Baldoria was set up to be more of a social hangout that catered to last minute meet togethers or famously posted on their website as a place for people with no plans. Hilariously, it blend well for people not looking for reservations and completely have no expectations on what to get.
Realistically, it's not going to win out the dining crowd that is expecting big fancy dishes. The street near Baldoria is full of these types of restaurants within walking distances, but maybe the promotion strategy of nonchalant might works out.
In their epic strategy of "don't expect anything" faux pas to happen, they got their stuff together. I was massively impressed on the low key gastropub feel of a decor with a no thrill kind of atmosphere to be so lively. Want to know what's more impressive about this? Their food was actually on point.
In a weird classic way, they came up with a pizza that meshed with steak. If you think about it, who actually cooked steak well done or trying to baked it too long with the pizza? You just don't, but their steak was nicely tendered grill to be add on to the every slice of this pie. It's a win for this concoction.
Their drinks may not be the most innovative like some of their mixology that is out there, but suffice to say they are trying to be over the top and just serve the most neat and poignant drink that can be there. No need to outdo a classic drink if you can just serve when people are thirsty for one.
I can honestly say this was the most spectacular luck of turn of events that we really like. It can be a lot worse like going to an original place you wanted to go and turned out bad.
Which does reminds me.... I actually didn't like Seoul Sausage the first time. Why did we decided to go there in the first place?
Baldoria
243 S San Pedro St
Los Angeles, CA 90012
In their epic strategy of "don't expect anything" faux pas to happen, they got their stuff together. I was massively impressed on the low key gastropub feel of a decor with a no thrill kind of atmosphere to be so lively. Want to know what's more impressive about this? Their food was actually on point.
Lil Tokyo Steak — Miso marinated flat iron, yuzu kosho, shiitake, shishito, cherry tomato red onion
In a weird classic way, they came up with a pizza that meshed with steak. If you think about it, who actually cooked steak well done or trying to baked it too long with the pizza? You just don't, but their steak was nicely tendered grill to be add on to the every slice of this pie. It's a win for this concoction.
Jack Mortimer - 10 Year WhistlePig Rye, Laird's Apple Jack Brandy, Maple Syrup, Apple
I can honestly say this was the most spectacular luck of turn of events that we really like. It can be a lot worse like going to an original place you wanted to go and turned out bad.
Which does reminds me.... I actually didn't like Seoul Sausage the first time. Why did we decided to go there in the first place?
Baldoria
243 S San Pedro St
Los Angeles, CA 90012
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