MARCHÉ MODERNE, the contemporary French Bistro (located in a shopping plaza that I couldn't afford to shop - South Coast Plaza) are celebrating their 2nd year anniversary. The chef and owners of the restaurant Amelia and Florent Marneau decided again to have another special four courses menu to take part for the celebration of their anniversary. Due to their success of last year's anniversary special, they decided to offer this menu not for one night, but for two nights.
They got the coveted and hard to earn three stars from LA Times critic S. Irene Virbila: Read here
Date: April 28 and April 29
Marché Moderne’s 2nd Anniversary Menu Amuse Bouche Yakitori of lobster and sweet bread, baby shiitake, yuzu and sake dipping sauce NV Brut Louis De Sacy “Tradition” Marché McGrath Farms, Coastal Organic Farms, Jaime Farms, Weiser Farms, Green Farms Rosé, Chateau Saint Martin, Cotes de Provence Ocean Butter roasted filet of Dover Sole, wild ramps, brown butter spring carrot mousseline, artichoke chips Pouilly Fuissé, Domaine De Fussiacus, Macon La Ferme Wood burning roasted Prime Ribeye cap and Ribeye mignon, Braised short ribs wood burning roasted 2004 Chateau Trianon Grand cru, Saint-Emilion Gourmandise Raspberry-mascarpone soufflé tarte, pistachio crème brûlée, Chambord ice cream $75 per person food only No substitutions, please Reservations: 714-434-7900 Seating is limited and reservations are required
Vegetables simply roasted, sauce mousseline “au goût de Béarnaise”
“asperge blanche et vertes” jus de Porto, crème de foie gras
$35 additional for wine pairing by “Fernand”
7 comments:
What happened to the "no news" mantra???
Hey Kevin,
So good news is no news? Hahaha!
If I wanted news I'd go see Fiona!
Hahahaha! There are so many ways to interpret that last comment. All I can say is ouch. LOL
I really really wish I could go to this. Sounds amazing!
Hi Diana,
I really really wish I can go to there too, but I have plans on both night. So it's really a shame. Maybe next year's anniversary?
OMFG this menu looks delish!
hey change your comment thing so open urls can comment.
im having technical difficulties
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