Wednesday, April 8, 2009

2 Year Anniversary Special @ Marché Moderne (Costa Mesa)

MARCHÉ MODERNE, the contemporary French Bistro (located in a shopping plaza that I couldn't afford to shop - South Coast Plaza) are celebrating their 2nd year anniversary. The chef and owners of the restaurant Amelia and Florent Marneau decided again to have another special four courses menu to take part for the celebration of their anniversary. Due to their success of last year's anniversary special, they decided to offer this menu not for one night, but for two nights.

They got the coveted and hard to earn three stars from LA Times critic S. Irene Virbila: Read here

Date: April 28 and April 29

Marché Moderne’s 2nd Anniversary Menu

Amuse Bouche

Yakitori of lobster and sweet bread, baby shiitake, yuzu and sake dipping sauce

NV Brut Louis De Sacy “Tradition”


McGrath Farms, Coastal Organic Farms, Jaime Farms, Weiser Farms, Green Farms
Vegetables simply roasted, sauce mousseline “au goût de Béarnaise”

Rosé, Chateau Saint Martin, Cotes de Provence


Butter roasted filet of Dover Sole, wild ramps,

brown butter spring carrot mousseline, artichoke chips

Pouilly Fuissé, Domaine De Fussiacus, Macon

La Ferme

Wood burning roasted Prime Ribeye cap and Ribeye mignon,

Braised short ribs wood burning roasted
“asperge blanche et vertes” jus de Porto, crème de foie gras

2004 Chateau Trianon Grand cru, Saint-Emilion


Raspberry-mascarpone soufflé tarte,

pistachio crème brûlée, Chambord ice cream

$75 per person food only
$35 additional for wine pairing by “Fernand”

No substitutions, please

Reservations: 714-434-7900

Seating is limited and reservations are required


kevinEats said...

What happened to the "no news" mantra???

Right Way to Eat said...

Hey Kevin,

So good news is no news? Hahaha!

kevinEats said...

If I wanted news I'd go see Fiona!

Right Way to Eat said...

Hahahaha! There are so many ways to interpret that last comment. All I can say is ouch. LOL

Diana said...

I really really wish I could go to this. Sounds amazing!

Right Way to Eat said...

Hi Diana,

I really really wish I can go to there too, but I have plans on both night. So it's really a shame. Maybe next year's anniversary?

Unknown said...

OMFG this menu looks delish!

hey change your comment thing so open urls can comment.

im having technical difficulties